Otto's x Ruvi Gluten Free Blueberry Sheet Pancakes

Gluten free, grain free and full of fruits & vegetables? Sign us up! Picture an effortless breakfast of light, fluffy pancakes spread across a sheet pan and baked to golden perfection without needing your constant attention. Otto's and Ruvi is a match made in heaven! All of the yumminess, none of the hassle.

• 2 ¼ cups Otto’s Naturals Cassava Flour 
• 2 packets Ruvi Focus
• 2 Tablespoons baking powder
• 1 teaspoon sea salt
• 2 ¼ cups milk
• 4 eggs
• ¼ cup avocado oil
• ¼ cup maple syrup
• ½ -1 cup blueberries (fresh or frozen) 

1. Preheat the oven to 400°F.
2. Whisk together the cassava flour, Ruvi Focus, baking powder, and salt in a large mixing bowl.
3. Add the eggs, avocado oil, maple syrup, and milk. Whisk until the batter is smooth.
4. Grease a 9x13 pan. Pour the batter into the 9x13 and spread it out evenly. Sprinkle the blueberries over half or the whole pan, whichever desired!
5. Bake for 25-28 minutes. The pancake should be golden brown and bounce back when pressed gently.
6. Enjoy warm with maple syrup and your favorite pancake toppings!

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